Nuflower Foods & Nutrition

  Peanut butter is synonymous with happiness in a jar, but that’s not driving its rapid market growth; the rising demand for nutritional products is. As the world increasingly becomes aware of the health benefits of peanut butter, the global demand is rising at a rapid rate, and so is the need to manufacture and produce enough nut butter to meet these needs. Peanut butter exporters can be the ones to bridge the gap. In 2022, the market share of peanut butter has grown significantly and is believed to increase further. At this juncture, peanut butter could prove to be a lucrative venture if done right. BRIDGING THE GAP Fulfilling an increasing demand for peanut butter has led global brands to seek methods other than manufacturing. Setting up a manufacturing unit, sourcing raw ingredients, and deploying a fully functional production chain and a delivery chain is too long and expensive a process. Businesses are embracing a far more efficient solution – importing peanut butter fr...

  France has a pâtisserie on every corner and a food culture admired around the world. But its peanut butter shelf tells a different story. The premium peanut butter category in France is still developing, dominated by imports and commodity jars with almost no French artisan brand in between. That gap is the opportunity. French artisan food brands that launch now, with small-batch and custom-flavour peanut butter, have a clear runway before the category matures. The real question is where to source a product good enough for the French premium shelf at margins that work. The answer, for a growing number of French brands, is to partner with private label peanut butter manufacturers in India. This guide shows you how.   The French Peanut Butter Market in 2025: Why Now? What Makes a Peanut Butter ‘Artisan’ in France? Custom Flavours: The Private Label Differentiation Playbook Why French Brands Are Sourcing Peanut Butter from India Nuflo...

  Kenya has a malnutrition crisis that the data makes impossible to ignore. Across the arid and semi-arid counties of northern and eastern Kenya, child wasting rates run at two to four times the national average, with no sign of structural improvement. Kenya’s therapeutic nutrition pipeline remains significantly dependent on imported supply alongside local production. And the supply chain delivering them is fragile: concentrated in distant European manufacturers, exposed to global logistics disruptions, and carrying cost structures that compress the number of children any given procurement budget can reach. There is a better answer, and it is geographically closer, operationally more resilient, and cost-competitive without any compromise on quality. India – the world’s second-largest groundnut producer, with certified RUTF manufacturers already supplying East Africa is where Kenya’s procurement strategy should be looking. In this blog, we’ll deep dive into the nuances of import...

  Peanut butter is a simple jar of rich flavor and nutritional benefits. However, behind it lies a complex manufacturing process where quality control plays a critical role. Ensuring consistency and safety in peanut butter production is paramount, and manufacturers must adhere to rigorous standards to meet consumer expectations. Let’s explore the key aspects of quality control in peanut butter manufacturing, the importance of white labeling, and how Nuflower, a leading peanut butter manufacturer in India, is setting new benchmarks in quality and safety. The Importance of Quality Control in Peanut Butter Manufacturing Quality control in peanut butter manufacturing encompasses various stages, from sourcing raw materials to the final packaging of the product. Each step must be meticulously monitored to ensure the end product is safe, consistent, and high-quality. Here are the main stages where quality control is crucial: Sourcing Peanuts: The foundation of any high-quality peanut butt...

Private Label Peanut Butter Manufacturer in India for UK Brands The UK peanut butter market has seen steady growth over the last couple of years. Confirming the global trend, consumers in the UK too have increasingly sought high-quality, all-natural, protein-rich options. This trend has also led many UK businesses to explore options for procuring and selling peanut butter. While some businesses in the UK look to nearby countries to fulfil the growing demand for peanut butter, a few well-researched businesses are building strategic partnerships with  Indian peanut butter manufacturers  to excel. This shift isn’t sudden or driven by hype. It is a shift driven by practicality. India is one of the leading producers of peanuts, and with generous labour and optimal operational costs, it becomes the ideal manufacturing hub for quality peanut butter. However, UK businesses exploring peanut butter imports from India face a common challenge: how to verify quality, reliability, and...

  Malnutrition remains a critical global health issue, affecting millions of people, particularly children, in both developed and developing countries. Among the various forms of malnutrition, moderate acute malnutrition (MAM) is a particularly concerning condition, as it often goes unnoticed and can lead to severe health consequences if left untreated. In this blog post, we will explore the strategies and best practices for the treatment and rehabilitation of moderate acute malnutrition, highlighting the importance of early intervention, community involvement, and the use of evidence-based approaches. Understanding Moderate Acute Malnutrition Moderate acute malnutrition is a condition in which a person’s weight is significantly lower than it should be for their height and age. It is often characterized by a mid-upper arm circumference (MUAC) of 115-125mm in children and a body mass index (BMI) of 16.0-16.9 in adults. This condition is associated with a weakened immune system, ...