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First-Mover Advantage: Why Global Brands Are Securing Indian Peanut Butter Suppliers Now for 2026

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  Setting up a peanut butter manufacturing unit is an exorbitant investment that brands are steadily moving away from, opting instead to build partnerships with trusted manufacturers and importers to fulfil their need for quality peanut butter and related products. Forward-thinking brands are now securing partnerships with peanut butter manufacturers in India for 2026 and beyond. This isn’t premature planning but a strategic move to position themselves in a highly competitive market with an edge.   India as a Global Choice for Peanut Butter Manufacturing The Growing Demand Why Nuflower FAQ India as a Global Choice for Peanut Butter Manufacturing India is now a hub for global brands seeking a cost-effective and reliable source of high-quality, compliant, and customized peanut butter. Smart brands understand that securing premium suppliers before capacity is filled provides competitive advantages that latecomers simply won’t have access...

How Australian Startups Launch Nut Butter Brands Without a Factory

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  In the past, building a peanut butter unit in Australia meant driving significant investments, including setting up a factory, acquiring equipment, establishing production facilities, obtaining food safety certifications, and hiring a team to manage it all. However, as we inch closer to 2026, savvy entrepreneurs are taking a different approach, one that gets them to market faster, with less risk, and more flexibility to scale. Brands in Australia are partnering with Indian manufacturers, such as Nuflower, to enter the market faster with minimal risk and maximum flexibility for scaling.   In this blog, let’s explore how Australian startups are partnering with Indian nut butter brands sans factory and setting up a profitable business while at it.   Why Australian Entrepreneurs are choosing Private Label Manufacturing The Partnership Model The Step-by-Step Launch Roadmap Costs and MOQs Common Questions About Starting...

Redefining Child Nutrition: UNICEF’s Impact with RUTF

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  The world continues to grapple with child malnutrition with 149 million children losing their childhood to this deadly disease. In cases where malnutrition is left untreated, fatality is guaranteed. 45% of deaths among children under five are linked to undernutrition. This statistic is a wake-up call for countries to look into solutions to eradicate malnutrition. The United Nations International Children’s Emergency Fund (UNICEF), established in the aftermath of World War II to provide emergency food and healthcare to children in war-torn Europe has time and again advocated for effective measures to fight child malnutrition. In fact, as one of the most respected world organizations, UNICEF is now a global force for child welfare, education, and healthcare. Over the years, UNICEF has taken many steps to fight the sturdy grip of malnutrition but the most significant interventions in recent years have been using Ready-to-Use Therapeutic Food (RUTF). RUTF has been recognized as a...

Peanut Butter: Fortified, Functional, and Future-Ready

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  Peanut butter is no longer just a tasty spread but a symbol of modern nutrition offering the goodness of peanuts in a wholesome form. Consumers today prefer nutrient-dense, functional, and sustainable, peanut butter as a source of energy and nutrition given its limitless potential. With its natural protein base and adaptability to fortification, lifestyle positioning, and innovation, peanut butter is evolving from a household staple into a future-ready superfood that addresses wellness, convenience, and conscious living all at once.   Peanut Butter – The Superfood for Modern Day Fortified: More Nutritious Functional: Better for a Healthy Lifestyle FAQs Conclusion What Makes Peanut Butter a Modern Superfood Once marketed as a mere spread, peanut butter is today recognized as a powerhouse of plant protein, healthy fats, and vitamins. With the global shift towards conscious eating, clean-label products, and functional foods, peanut...

How Ready-to-Use Foods Are Shaping the Future of Infant Nutrition

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  Millions of children globally struggle to receive adequate nutrition in the early years of their lives. This is a critical time where nutrition determines quality of life, overall health, and future. Conventional interventions face logistical, storage, and hygiene challenges, particularly in low-resource areas. It is in such unfavorable conditions that life-saving supplements, such as Ready-to-Use Foods (RUFs), including Ready-to-Use Therapeutic Food (RUTF) and Ready-to-Use Supplementary Food (RUSF), redefine the future of infant nutrition globally. At Nuflower Foods, we develop and distribute science-backed formulations in association with health organisations and driven by the power of ingredients like high-quality peanut paste and lipid-based nutrient supplements (LNS), which can transform a child’s life, aid in recovery, and develop lifelong resilience.   The Evolution of Ready-to-Use Foods Why RUTF and RUSF Are Game-Changers for Infants Nu...

Behind the Scenes: The Manufacturing Process of High-Quality RUTF and RUSF You Can Rely On

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  Malnutrition is a global crisis with millions of children facing grave consequences. In the fight against malnutrition, world organisations need partners who can deliver reliable nutritional solutions. Nuflower is a leader in manufacturing Ready-to-Use Therapeutic Food (RUTF) and Ready-to-Use Supplementary Food (RUSF) in India, partnering with world organisations to offer optimal safety, efficacy, and quality in  RUTF and RUSF products . Table of Contents   Our Manufacturing Philosophy Sourcing Raw Materials Advanced Production Technology Unmatched Quality Assurance Certifications & Compliance Streamlined Supply Chain Management Partnership and Customization Frequently Asked Questions Our Manufacturing Philosophy Nuflower shines as a one-stop solution for RUTF and RUSF, supporting humanitarian agencies and nutrition programs worldwide. Every step reflects the manufacturer’s missio...

Treatment and Rehabilitation of Moderate Acute Malnutrition: Strategies and Best Practices

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  In 2025, millions of children under 5 suffer from the adverse effects of Moderate Acute Malnutrition – a nutritional deficiency that stunts normal growth, delays cognitive development, and deteriorates overall health. In this latest blog, we decode the most effective strategies and best practices for rehabilitating and treating MAM on how to restore a child’s health, prevent deterioration, and build long-term resilience through the use of  RUSF . Table of Contents   What is Moderate Acute Malnutrition? Key Treatment Strategies Nutrition and Supplementation Options Role of Caregivers Key Takeaways FAQ Conclusion What is Moderate Acute Malnutrition? Moderate Acute Malnutrition (MAM) is defined by WHO guidelines as a weight-for-height score between −2 and −3 or a weight-for-height percentile (WFH) between 70% and 79% compared to a reference population. MAM is characterized by moderate wasting and stunting. ...