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Future Trends in Malnutrition Treatment: Innovations in Ready-to-Use Food Solutions

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Malnutrition, a widespread and complex health issue, continues to affect millions of people worldwide. It poses a significant threat to global health, hindering development, reducing productivity, and increasing mortality rates. Despite numerous efforts to combat malnutrition, innovative approaches are necessary to address this multifaceted problem effectively. One promising avenue of intervention lies in the development of ready-to-use food solutions , which hold the potential to revolutionize malnutrition treatment in the future. THE MALNUTRITION CHALLENGE Malnutrition takes various forms, including undernutrition, overnutrition, and micronutrient deficiencies. Undernutrition, characterized by insufficient calorie and nutrient intake, is a critical concern, especially in developing countries. Overnutrition, on the other hand, involves excessive calorie consumption, often leading to obesity and associated health problems. Micronutrient deficiencies can also lead to severe health i