Nuflower Foods & Nutrition

  Peanut butter is a popular spread that is enjoyed by many people worldwide. It is made from ground-roasted peanuts and is commonly used as an independent spread and a secret ingredient in many classic recipes. The process of making peanut butter may seem simple, but peanut butter manufacturers confirm that it is actually a complex process that involves several carefully calculated steps. The primary ingredient in peanut butter is peanuts, which are roasted and ground to create a smooth or crunchy paste. However, some manufacturers may add other ingredients to enhance the flavor or texture of the product, such as sugar, salt, vegetable oil, and emulsifiers. Additionally, some peanut butter may contain other ingredients, such as honey, chocolate, or spices, to create different flavor variations. The Manufacturing Process of Peanut Butter The process of manufacturing peanut butter can vary depending on the manufacturer’s specific recipe and manufacturing process. However, most pe

Peanut butter is a nutritious spread loved by children and adults alike. However, when we look at the larger picture and take into consideration the environmental impact of peanut butter production, there are some interesting stats that come to light. In this blog, we understand the environmental impact associated with its production – from deforestation to greenhouse gas emissions and more. Peanut butter production can contribute to various environmental issues, but there are sustainable alternatives and solutions to help mitigate the impact and promote an eco-friendly industry. Over the years, peanut butter production has streamlined as a fairly straightforward process. Peanuts are procured – they are either cultivated and harvested or sourced from farms across the country. It is then primed for processing where it is washed, steamed and cleaned. The peanuts are then sent to a manufacturing unit where they are converted into the famous peanut butter with the addition of other ing

Malnutrition is a condition that has impacts that transcend health. While the physical consequences of malnutrition are well-documented, the psychological and emotional impacts are often overlooked. It has severe psychological and emotional impacts that go beyond childhood and stay for the duration of a lifetime. Malnutrition is one of the most complex problems among millions of children with severe consequences for physical health, cognitive development, and overall well-being. Here are some profound effects of malnutrition on a child’s mental health and emotional well-being. Impaired Cognitive Development Proper nutrition is crucial for the growth and development of the brain, and when children lack essential nutrients, their cognitive abilities suffer. Malnourished children experience difficulties with memory, attention, problem-solving, and language development. These cognitive deficits can have long-term consequences, impacting their academic performance and future prospects

Malnutrition continues to pose one of the largest global issues, affecting millions of children around the world. It is a known fact that timely and proper nutrition during the early years of childhood plays a predominant role in growth, development, and overall well-being. To address this challenge, it is essential to identify child-friendly foods that are not only nutritious but also appealing to young taste buds. Here is a selection of nutrient-rich, delicious foods that can help combat malnutrition and support the healthy development of children. Colorful Fruits and Vegetables Fruits and vegetables contain essential vitamins, minerals, and fiber needed for the proper nutritional fulfillment of a child. Incorporating colorful fruits and vegetables into a child’s diet makes the meal visually appealing and power packs a range of nutrients. Parents can encourage children to explore different textures and flavors by offering fruits and vegetables in fun and creative ways, such as smo