Posts

Showing posts from November, 2022

The Science Behind RUSF

Image
Malnutrition remains the leading cause of death in young children under 5. Even a few years ago, there was no guaranteed measure to combat this deadly condition, but today, due to the awareness spread by the World Organizations, RUSF, and peanut butter manufacturers (who also happen to manufacture RUSF at a large scale) malnutrition has become a topic of inquisitiveness and people are interested in knowing how to combat this deadly condition in an effective manner. RUSF which stands for Ready-to-Use Supplementary Food is a well-accepted means to fight the effects of malnutrition in young children under 5. So much so that world organizations consider it the best possible treatment plan to restore health and healthy weight in children. RUSF is a packet food rich in roasted peanuts, milk powder, sugar, non-hydrogenated vegetables, vegetable oil, emulsifiers, and vitamin-mineral premix. The energy-intensive peanut-based RUSF paste offers an intensive energy boost coupled with a substa

Peanut Spreads - A Growing Business Industry

Image
Peanut spreads are a delightful addition to the breakfast table and as a business, a very lucrative option. The global peanut spread market is forecast to witness steady growth during 2020-2025 as consumers continue to search for nutritious and healthy alternatives. Consumers' willingness to spend on peanut butter has increased because of its health benefits, making it an excellent choice for snacks and breakfasts.   The Global Peanut Spread market is all set to witness steady growth with a CAGR of 5.28% between 2020-2025.   The increasing demand for quick, easy, and on-the-go breakfast options that can be consumed anytime and anywhere has increased the demand for peanut spreads. The high protein content in peanut spreads makes them an ideal choice for people looking to meet their daily protein requirements without weighing them down or causing digestive issues such as gas or bloating.   The younger demographic is leaning towards plant-based alternatives, and peanut bu