Nuflower Foods & Nutrition

  When we think of peanut butter, we often envision creamy or chunky spreads perfect for sandwiches, snacks, or baking. However, beyond its delicious taste, the world of peanut butter manufacturing and trade holds a treasure trove of lesser-known facts that shed light on this beloved food product’s journey from farm to table. SURPRISING PEANUT BUTTER FACTS Peanut Butter is a Global Sensation Peanut butter is labeled a quintessential American food, but the popularity of this common breakfast staple extends across the globe with different countries putting their unique twists on this spread. In Japan, you can find it being called “peanut cream” with a sweet, custard-like consistency. Meanwhile, in Ghana, a spicy peanut sauce called “nkate nkwan” is a staple in many traditional dishes. The diversity of peanut butter products around the world is a testament to its versatility and adaptability to different culinary traditions. Peanut Butter is a Nutrient-Dense Food Peanut butter

Malnutrition remains a critical global health issue, affecting millions of people, particularly children, in both developed and developing countries. Among the various forms of malnutrition, moderate acute malnutrition (MAM) is a particularly concerning condition, as it often goes unnoticed and can lead to severe health consequences if left untreated. In this blog post, we will explore the strategies and best practices for the treatment and rehabilitation of moderate acute malnutrition, highlighting the importance of early intervention, community involvement, and the use of evidence-based approaches. Understanding Moderate Acute Malnutrition Moderate acute malnutrition is a condition in which a person’s weight is significantly lower than it should be for their height and age. It is often characterized by a mid-upper arm circumference (MUAC) of 115-125mm in children and a body mass index (BMI) of 16.0-16.9 in adults. This condition is associated with a weakened immune system, delay

  India, a nation known for its diverse culture and booming economy, is still grappling with the severe issue of malnutrition, particularly severe acute malnutrition (SAM) in children. SAM is a critical public health concern, with dire consequences that affect not only individual health but also the nation’s development. This blog explores the causes and consequences of severe acute malnutrition in India, shedding light on the complex web of factors contributing to this problem. Causes of Severe Acute Malnutrition in India ·          Poverty and Inadequate Access to Nutritious Food:  Poverty remains a significant cause of severe acute malnutrition in India. Families living below the poverty line struggle to afford nutritious food. As a result, children in these households often have limited access to essential nutrients, leading to stunted growth and malnourishment. ·          Lack of Maternal Nutrition and Healthcare:  The nutritional status of mothers directly impacts their ch