How Australian Startups Launch Nut Butter Brands Without a Factory
In the past, building a peanut butter unit in Australia meant driving significant investments, including setting up a factory, acquiring equipment, establishing production facilities, obtaining food safety certifications, and hiring a team to manage it all. However, as we inch closer to 2026, savvy entrepreneurs are taking a different approach, one that gets them to market faster, with less risk, and more flexibility to scale. Brands in Australia are partnering with Indian manufacturers, such as Nuflower, to enter the market faster with minimal risk and maximum flexibility for scaling. In this blog, let’s explore how Australian startups are partnering with Indian nut butter brands sans factory and setting up a profitable business while at it. Why Australian Entrepreneurs are choosing Private Label Manufacturing The Partnership Model The Step-by-Step Launch Roadmap Costs and MOQs Common Questions About Starting...