Nuflower Foods & Nutrition

  The world continues to grapple with child malnutrition with 149 million children losing their childhood to this deadly disease. In cases where malnutrition is left untreated, fatality is guaranteed. 45% of deaths among children under five are linked to undernutrition. This statistic is a wake-up call for countries to look into solutions to eradicate malnutrition.   The United Nations International Children’s Emergency Fund ( UNICEF ), established in the aftermath of World War II to provide emergency food and healthcare to children in war-torn Europe has time and again advocated for effective measures to fight child malnutrition. In fact, as one of the most respected world organizations, UNICEF is now a global force for child welfare, education, and healthcare.   Over the years, UNICEF has taken many steps to fight the sturdy grip of malnutrition but the most significant interventions in recent years have been using Ready-to-Use Therapeutic Food (RUTF). RUTF has been recognized a

  The battle against malnutrition has been on for a while and Ready-to-Use Supplementary Foods (RUSF) and Ready-to-Use Therapeutic Foods (RUTF) have emerged as potent weapons to fight this deadly disease and give millions of children a chance at life. These innovative supplements are specially designed to combat malnutrition amongst children and play a pivotal role in the efforts of world organizations to eradicate hunger and subsequently malnutrition.   As a preferred partner of some of the biggest international public health organisations, Nuflower has been actively working to fight this battle against malnutrition. Let’s delve into the importance of RUSF and RUTF and their impact on global hunger alleviation strategies straight from a UNICEF and WFP partner.   Understanding RUSF & RUTF: RUSF and RUTF are not mere supplements but specially formulated food products that contain essential nutrients in concentrated forms. They are made from carefully selected ingredient

  France has always been at the forefront of innovation with its culinary prowess and gastronomical excellence. The French palate has been celebrated time and again for its unique flavors and textures – this also extends to delights beyond borders. For instance, the French have taken peanut butter, an American staple, and tailored it to give it a delightful twist. Peanut butter has become a common delicacy amidst the French and slowly but steadily has won hearts, leading to a surge in demand. This is where peanut butter manufacturers in France are going beyond conventions to bring the best peanut butter from farm to jar. Despite the heavy demand for peanut butter , Private Label Peanut Butter Manufacturers in France are now relying heavily on imported products, specifically from countries like India where production of peanut butter is cost-effective and the many variables of manufacturing can be controlled. This is solely a strategic move to ensure the quantitative demand is met, so