Nuflower Foods & Nutrition

  Peanut butter is synonymous with happiness in a jar, but that’s not driving its rapid market growth; the rising demand for nutritional products is. As the world increasingly becomes aware of the health benefits of peanut butter, the global demand is rising at a rapid rate, and so is the need to manufacture and produce enough nut butter to meet these needs. Peanut butter exporters can be the ones to bridge the gap. In 2022, the market share of peanut butter has grown significantly and is believed to increase further. At this juncture, peanut butter could prove to be a lucrative venture if done right. BRIDGING THE GAP Fulfilling an increasing demand for peanut butter has led global brands to seek methods other than manufacturing. Setting up a manufacturing unit, sourcing raw ingredients, and deploying a fully functional production chain and a delivery chain is too long and expensive a process. Businesses are embracing a far more efficient solution – importing peanut butter fr...

  France has a pâtisserie on every corner and a food culture admired around the world. But its peanut butter shelf tells a different story. The premium peanut butter category in France is still developing, dominated by imports and commodity jars with almost no French artisan brand in between. That gap is the opportunity. French artisan food brands that launch now, with small-batch and custom-flavour peanut butter, have a clear runway before the category matures. The real question is where to source a product good enough for the French premium shelf at margins that work. The answer, for a growing number of French brands, is to partner with private label peanut butter manufacturers in India. This guide shows you how.   The French Peanut Butter Market in 2025: Why Now? What Makes a Peanut Butter ‘Artisan’ in France? Custom Flavours: The Private Label Differentiation Playbook Why French Brands Are Sourcing Peanut Butter from India Nuflo...