WHO’s New Guideline to Tackle Acute Malnutrition in Children Under Five: A Vital Step Towards Global Health
Acute malnutrition remains a pressing global health
issue, especially among children under the age of five. Despite
significant progress in combating malnutrition in recent years, millions of
children still suffer its devastating consequences. The World Health
Organization (WHO) has long been at the forefront of efforts to address this
challenge, and its recent guideline represents a crucial step forward in the
fight against acute malnutrition.
In light of the seriousness of malnutrition in children
under the age of five, the World Health Organization (WHO) launched its
groundbreaking guidelines on the prevention and management of wasting and
nutritional oedema. This is a direct response to the persistent challenge of
acute malnutrition and sets forth evidence-based recommendations aimed at
improving the lives of millions of children worldwide.
Persistent Global Issue:
Despite commitments to achieving the Sustainable Development
Goals (SDGs) by 2030, acute malnutrition remains a significant concern.
An estimated 45 million children under five worldwide will
be affected by acute malnutrition in 2022.
Treatment Gaps:
In 2022, approximately 7.3 million children received
treatment for severe acute malnutrition (SAM), highlighting persistent
challenges in treatment coverage.
Many children with SAM in heavily impacted countries still
lack access to comprehensive care necessary for recovery.
The new guideline, developed by a team of experts and
endorsed by WHO, provides evidence-based recommendations for the management of
acute malnutrition in children under five years old. It aims to improve the
effectiveness and efficiency of interventions, ultimately saving more lives and
reducing the long-term impact of malnutrition on children’s health and
development.
Key Recommendations:
Child-centred care, emphasizes the interdependence of
mothers and infants.
Promotion of breastfeeding and access to nutrient-dense home
diets for both prevention and management.
Recognition of the crucial role of community health workers
in providing evidence-based care.
In addition to treatment, the guideline underscores the
importance of preventive measures to reduce the risk of acute malnutrition.
This includes promoting exclusive breastfeeding during the first six months of
life, ensuring access to a diverse and nutritious diet, and addressing
underlying factors such as poverty, food insecurity, and inadequate access to
healthcare. By addressing the root causes of malnutrition, these preventive
measures have the potential to significantly reduce the burden of acute malnutrition
among children under five.
Implementation Support:
WHO, in collaboration with UNICEF and other UN agencies, is
developing operational guidance to aid policy-makers, program managers, and
health workers in implementing the guideline.
Regional and country workshops, along with stakeholder
involvement, are crucial for adapting global guidance to specific contexts for
meaningful impact.
WHO’s new guideline to tackle acute malnutrition in children
under five represents a significant milestone in the global effort to combat
malnutrition. By providing evidence-based recommendations and practical
guidance for the management of acute malnutrition, the guideline has the
potential to save millions of lives and improve the health and well-being of
children around the world. However, its successful implementation will require
strong political commitment, adequate resources, and collaboration across
sectors and stakeholders.
In essence, WHO’s new guideline is not just a document; it’s
a beacon of hope, guiding us towards a future where no child suffers the
devastating effects of acute malnutrition. Through collaboration and
commitment, Nuflower believes that
we can turn this vision into reality, ensuring a healthier, brighter future for
generations to come. Together, we can ensure that every child has the
opportunity to thrive and reach their full potential, free from the devastating
effects of malnutrition.
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