Nuflower Foods & Nutrition

In today’s competitive world, businesses are constantly seeking innovative ways to expand their product offerings, increase market share, and boost profitability. One strategy that has gained significant traction is white labeling, particularly in the realm of peanut butter production. White labeling involves partnering with a manufacturer who produces high-quality products that are then branded and sold under a different company’s name. For businesses looking to capitalize on the growing demand for peanut butter, white labeling offers numerous advantages. Here’s why white labeling peanut butter is a smart business move.   1. Cost Efficiency and Reduced Risk Starting from scratch with in-house production of peanut butter can be a daunting and expensive endeavor. It requires substantial investments in equipment, facilities, raw materials, and skilled labor. Additionally, the process of developing and perfecting recipes can be time-consuming and costly. By opting for white labe...

  Nuflower is a leading manufacturer of peanut butter and LNS products. Over the years, we have cemented our reputation for being a destination where precision meets quality, and dedication drives innovation. As a direct manufacturer, we strive to be partners in both production and recipe formulation. Every action, from the procurement of raw materials to the delivery of the final product, is guided by our commitment to best practices and operational excellence. Certifications and Compliance Our manufacturing plant is distinguished by its array of certifications, including FSSC-22000, BRCS, US-FDA, IFS, ISO 9001:2005, HALAL, KOSHER, and UNICEF Supply Division accreditation. These certifications are not merely accolades but reflections of our unwavering commitment to maintaining the highest standards. They ensure that our processes are meticulously designed to meet international safety and quality benchmarks, instilling confidence in our customers. At the core of our operation...

  Peanut butter is a must-have in households given its rich, creamy texture and distinctive flavor. However, have you ever wondered what exactly gives peanut butter its unique taste? The answer lies in the intricate chemistry of its ingredients and the processes involved in its production. As a leading peanut butter manufacturer in India that exports its products globally, we will give you insights into the chemistry of peanut butter and what exactly makes it the delicious staple that it is.   At its core, peanut butter is made from roasted peanuts. However, the journey from raw peanut to the creamy spread is a complex one, involving various processes. The primary ingredients in peanut butter typically are:   Peanuts : The main ingredient, responsible for the nutty flavor and creamy texture. Salt : Enhances the flavor and acts as a preservative. Sugar : Adds a touch of sweetness. Oils : Helps achieve the desired consistency and prevents separation. Emulsif...

  Peanut butter is a simple jar of rich flavor and nutritional benefits. However, behind it lies a complex manufacturing process where quality control plays a critical role. Ensuring consistency and safety in peanut butter production is paramount, and manufacturers must adhere to rigorous standards to meet consumer expectations. Let’s explore the key aspects of quality control in peanut butter manufacturing, the importance of white labeling, and how Nuflower, a leading peanut butter manufacturer in India, is setting new benchmarks in quality and safety.   The Importance of Quality Control in Peanut Butter Manufacturing Quality control in peanut butter manufacturing encompasses various stages, from sourcing raw materials to the final packaging of the product. Each step must be meticulously monitored to ensure the end product is safe, consistent, and high-quality. Here are the main stages where quality control is crucial:   Sourcing Peanuts: The foundation of an...

Peanut butter is one of the most loved staples around the world. Apart from being a delicious and wholesome spread, peanut butter boasts numerous health benefits that make this rich and creamy spread a versatile must-have in your kitchen. As manufacturers of quality peanut butter , we cannot emphasize enough on the fact that peanut butter is a powerhouse of health that can enhance your health and improve your well-being significantly. It is ideal for all age groups, offering an array of benefits both physical and mental. Let’s look into the top 10 benefits of consuming peanut butter: 1. Rich Source of Protein Protein is essential for the body’s growth, repair, and maintenance. Peanut butter provides approximately 8 grams of protein per 2-tablespoon serving, contributing significantly to daily protein requirements. This makes it an excellent option for individuals following vegetarian or vegan diets and those seeking to increase their protein intake. 2. Packed with Healthy Fats ...

  The global food industry has witnessed a growing demand for peanut butter , and Europe is no exception. The European market for peanut butter has expanded significantly, driven by increasing health consciousness and the rising popularity of plant-based protein sources. Amidst this growth, the business model of white labeling, particularly by partnering with manufacturers in India, has emerged as a lucrative strategy for European brands. The Growing Demand for Peanut Butter in Europe In recent years, Europe has seen a significant rise in the consumption of peanut butter, fueled by changing dietary preferences and the increasing popularity of plant-based proteins. Traditionally a staple in American households, peanut butter is now making its mark on European tables, appreciated for its nutritional benefits, versatility, and convenience. This growing demand presents a lucrative opportunity for businesses looking to enter or expand within the European peanut butter market. Whit...

  Acute malnutrition remains a pressing global health issue , especially among children under the age of five. Despite significant progress in combating malnutrition in recent years, millions of children still suffer its devastating consequences. The World Health Organization (WHO) has long been at the forefront of efforts to address this challenge, and its recent guideline represents a crucial step forward in the fight against acute malnutrition.   In light of the seriousness of malnutrition in children under the age of five, the World Health Organization (WHO) launched its groundbreaking guidelines on the prevention and management of wasting and nutritional oedema. This is a direct response to the persistent challenge of acute malnutrition and sets forth evidence-based recommendations aimed at improving the lives of millions of children worldwide.   Persistent Global Issue: Despite commitments to achieving the Sustainable Development Goals (SDGs) by 2030, acut...